Sunny Tomato dip
This could not be simpler to make. Passed to me by a family friend via my mum, I cannot take credit for it, but boy is it good for everyone keeping an eye on what they eat.
Ingredients
- 100 g tomato puree
- 50 g walnuts
- 1 clove garlic peeled
- ΒΌ tsp dried oregano
- extra virgin olive oil to make the right consistancy
- salt to taste
Instructions
- Put the tomato puree, garlic, salt and walnuts into a food processor. Add a little olive oil and blend. Add more oil to get the consistency you require.
- That's it! Really nice served as a dinner party hors d'oeuvres with the savoury cheeses crackers. See recipe below.
Notes
Here is the savoury cheese cracker recipe