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Linseed egg substitute

For those of you with an egg allergy this comes in handy. Don't use it for cakes as it won't do the same job as an egg unfortunately, but for other binding jobs this is a great alternative.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 1 egg equivalent

Ingredients
  

  • 3 tbs warm water
  • 1 tbs golden linseed ground freshly ground

Instructions
 

  • The oil deteriorates quickly and goes rancid if you buy pre ground flax or linseed so grind the linseed/flax just before you use it. Mix with the water with a whisk or fork and leave to stand for 10 minutes.