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Coconut 'Condensed' Milk
Great with fruit, poured over gluten free pancakes, or on its own. Makes approx. 300g
Print Recipe
Prep Time
2
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Servings
4
Ingredients
1
can
organic full fat coconut milk
130
g
rice syrup
Instructions
Mix together in a small pan. Bring to the boil.
Simmer uncovered over a medium heat, stirring occasionally for 30 minutes until reduced by half.
Cool and store in an airtight jar the fridge for up to 2 weeks.
Notes
Use this to make coconut cups. Recipe here