Spring Onion Fritters
These are great as a main with guacamole, salad and salsa. They also make a good dinner party starter. I've also had them with the Mexican Style Mince recipe.
Ingredients
- 200 g cream cheese use silken tofu for dairy free version
- 4 eggs if egg free see egg alternative below
- 1 bunch spring onions trimmed and finely sliced
- 3 tbs coriander chopped
- 1 tbs psyllium husk powder
- 1 tsp baking powder gluten free
- salt and pepper
- light olive oil to shallow fry in
Instructions
- Mix all the ingredients in a bowl. Leave to stand for 10 minutes for the psyllium husk powder to thicken.
- Over medium to hot (my hob goes to 9 and I set it at 7) heat oil of approx. 2cm deep in a frying pan.
- When oil is hot (not too hot or they will brown too quickly) spoon tablespoons of mixture in. In batches, fry until golden, a couple of minutes, then carefully flip. They should puff up. Blot on kitchen paper.
Notes
For an egg substitute click here (double the amount for this recipe)
And the Mexican Style Mince