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Chocolate Orange Cups

Quick and easy, sorts the chocolate craving out whilst using ingredients with fantastic health benefits.
Print Recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings 6 fairy cake case size or 12 petit fours

Ingredients
  

  • 60 g coconut oil extra virgin
  • 1 tbs coconut cream Or the top of a can of coconut milk
  • 70 g rice syrup
  • 1 tbs raw cacao powder unsweetened cocoa powder will do
  • 1-2 tsp orange essence must be good quality and sugar free

Instructions
 

  • Melt the coconut oil in a small bowl in the microwave for approx 40 seconds. It needs to be just melted not too hot.
  • Add all the other ingredients and stir until very smooth.
  • Lay out 6 fairy cake cases, or 12 petit four cases on a small baking tray.
  • Carefully spoon approx 2 tbs of mixture into the fairy cake cases (less for the petit fours). Until all the mixture is used up.
  • Chill for approx 30 minutes. Or freeze if you can't wait! About 10 minutes will do it.
  • Store in the fridge. Serve immediately if using as an after dinner treat. These are not stable at room temperature.