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Roasted Cauli

This is delicious as an accompaniment or on it's own as a snack. Nicely seasoned and crispy, makes it feel like a naughty treat.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 snack or accompaniment

Ingredients
  

  • 1 whole cauliflower cut into small florets
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3 tbs olive oil
  • salt and pepper

Instructions
 

  • Pre heat the oven to 200 fan, 220 electric or Gas 7. Put the cauliflower florets onto a shallow baking tray. Sprinkle over the rest of the ingredients, season to taste. Use your hands or a spoon to cover the florets. Roast for 30 minutes or until well browned, turning halfway through cooking time.