Go Back
Print
Recipe Image
Smaller
Normal
Larger
Low carb 'pasta'
This so versatile. And unlike regular flour made pasta it won't bloat you. Although it will definitely fill you up with all that protein!
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Passive time
10
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Ingredients
200
g
cream cheese
If dairy free, use coconut yoghurt
6
eggs
preferably free range organic
¾
tsp
salt
42
g
Psyillium husk powder
Instructions
Pre heat the oven to 130° fan, 150° electric or gas 2.
Mix all the ingredients together in a bowl and leave to thicken (won't take long).
Prepare 2 baking sheets with baking paper.
Divide the thickened mixture evenly between the 2 baking sheets.
Cover with another sheet of paper on each and roll out to approx ½cm thick.
Put in the oven still covered with the top layer of paper.
Bake for 12 minutes.
Take out from oven, allow to cool on a rack for 10 minutes.
Peel off the paper one side and cut into any shape you want (squares for lasagne, strips for fettucine etc)
Reheat with your favourite sauce or usual pasta dish e.g Mac n cheese