450glamb mince full fat can use 350 g shredded cooked lamb instead
1tbspolive oil
4large cloves garlic crushed
2tspginger puree
2tspgaram masala powder
½tspground cumin
½tspchilli powder
1tspfine sea salt
15gchopped fresh coriander
Instructions
Fry the lamb mince or cooked lamb in the olive oil until starting to brown.
Add all the other ingredients and simmer for 25 minutes. Adding a little boiling water if it gets too dry. Allow to cool completely before filling the pastry.
Pre heat the oven to 200° fan, 220° electric or Gas 7.
Roll out the pastry between 2 sheets of parchment and cut into triangles. Freeze for 10 minutes so that thy are easier to handle.
Place a teaspoon of mixture on the bottom triangle.
Cover with another triangle and press down the edges to seal.
Brush with egg and cook for 10 minutes, keeping an eye on them as they can suddenly go too brown!
Notes
For the low carb pastry recipe click hereServe with mix of Greek yoghurt and mint sauce seasoned with salt.