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Almond and Parmesan crusted chicken
Even better than using breadcrumbs, these have so much flavour and are really easy.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
Ingredients
4
chicken breasts
or sliced pork fillet bashed in escalopes
150
g
ground almonds
50
g
Parmesan finely grated
omit if dairy free
2
tsp
garlic granules
optional
2
eggs
egg substitute at the bottom
salt and pepper
light olive oil to brush
Instructions
Pre-heat the oven to 200 fan, 220 electric or Gas 7. Line and oil 2 baking trays.
In a large bowl crack the eggs. Add a splash of water and beat well.
Mix all the dry ingredients together in another bowl.
Cut the chicken or pork fillet into strips for goujons or flatten for whole pieces.
A piece at a time dip into the egg and then into the crumb mixture to coat thoroughly.
Spaced well apart place them on the baking trays. Carefully brush with more oil and bake in the oven for 20-25 minutes until golden.
Serve with lemon wedges and sauce of choice.
Notes
For an egg substitute click here