Chocolate Orange Cups
Quick and easy, sorts the chocolate craving out whilst using ingredients with fantastic health benefits.
Prep Time 5 minutes mins
Total Time 35 minutes mins
Servings 6 fairy cake case size or 12 petit fours
- 60 g coconut oil extra virgin
- 1 tbs coconut cream Or the top of a can of coconut milk
- 70 g rice syrup
- 1 tbs raw cacao powder unsweetened cocoa powder will do
- 1-2 tsp orange essence must be good quality and sugar free
Melt the coconut oil in a small bowl in the microwave for approx 40 seconds. It needs to be just melted not too hot.
Add all the other ingredients and stir until very smooth.
Lay out 6 fairy cake cases, or 12 petit four cases on a small baking tray.
Carefully spoon approx 2 tbs of mixture into the fairy cake cases (less for the petit fours). Until all the mixture is used up.
Chill for approx 30 minutes. Or freeze if you can't wait! About 10 minutes will do it.
Store in the fridge. Serve immediately if using as an after dinner treat. These are not stable at room temperature.