Chocolate Orange Cups

Chocolate Orange Cups

Quick and easy, sorts the chocolate craving out whilst using ingredients with fantastic health benefits.
Prep Time 5 mins
Total Time 35 mins
Servings 6 fairy cake case size or 12 petit fours

Ingredients
  

  • 60 g coconut oil extra virgin
  • 1 tbs coconut cream Or the top of a can of coconut milk
  • 70 g rice syrup
  • 1 tbs raw cacao powder unsweetened cocoa powder will do
  • 1-2 tsp orange essence must be good quality and sugar free

Instructions
 

  • Melt the coconut oil in a small bowl in the microwave for approx 40 seconds. It needs to be just melted not too hot.
  • Add all the other ingredients and stir until very smooth.
  • Lay out 6 fairy cake cases, or 12 petit four cases on a small baking tray.
  • Carefully spoon approx 2 tbs of mixture into the fairy cake cases (less for the petit fours). Until all the mixture is used up.
  • Chill for approx 30 minutes. Or freeze if you can't wait! About 10 minutes will do it.
  • Store in the fridge. Serve immediately if using as an after dinner treat. These are not stable at room temperature.

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email