Use thus as a starting point to maccaroni cheese, chicken or fish pie, and lasagne topping. The possibilities are endless.
For fish pie cook 600g of mixed the fish in the milk with bay leaves, an onion halved and some black pepper. When fish is cooked through, discard the bay leaves and onion. Strain off the milk and continue with the sauce recipe. Place the cooked fish in an oven proof dish. Top with mash potato or quinoa pastry. Bake for 25 minutes at 200 fan, 220 electric or Gas 7.