Low carb onion bhaji
Traditionally these are made with gram flour, but to keep the carb content down I've used a different batter mix. Super easy to make and absolutely delicious. Serve as a starter for 4 or a main for 2.
- 1 large onion finely sliced
Batter
- 100 g cream cheese coconut yoghurt if dairy free
- 2 eggs
- ½ tbsp psyllium husk powder
- ½ tsp turmeric
- ½ tsp paprika
- ½ tsp fennel powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 clove garlic crushed
- ½ tsp baking powder
- ½ tsp salt
- ½ pack chopped fresh coriander
If you only have curry powder in the cupboard
- 1 tbsp curry powder only if you don't have separate spices
For frying
- light in colour olive oil
In a medium bowl place the cream cheese. Give it a stir.
Beat one egg in at a time until incorporated.
Beat in the psyllium husk powder.
Add all the other batter ingredients. Leave to stand for 10 minutes while the psyllium thickens.
Stir in the sliced onion.
You will need a frying pan filled about 2cm deep with oil. Heat the oil over a medium high heat.
Add serving spoon sized scoops of onion and batter mixture to the pan. About 4 at a time. And cook until golden brown each side, for approx. 7 minutes in total.
Drain on kitchen towel and keep warm until ready to serve with lemon wedges, mint yoghurt and salad.