Natasha

Mexican style mince

Name: Mexican style mince
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 500 g beef mince (grass fed if possible); 1 onion chopped; 1 red pepper deseeded and diced; 1 green pepper deseeded and diced; 2 tbs olive oil; 2 cloves garlic crushed; 1 tsp paprika; 1 tsp Marigold Bouillon powder; 250 ml boiling water; 1½ tsp ground cumin; salt and pepper

, Recipes

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Natasha

Mexican style mince

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