A wooden table laid with colourful plates, a pan of mexican meat, guacamole, creme fraiche, grated cheese, salsa, roasted cauliflower and salad. There is also a vase with flowers.

Mexican style mince

A wooden table laid with colourful plates, a pan of mexican meat, guacamole, creme fraiche, grated cheese, salsa, roasted cauliflower and salad. There is also a vase with flowers.

Mexican style mince

This is absolutely delicious. It should be part of a Mexican style feast. Serve with mini low carb pizza bases instead of soft tacos, and pile up with creme fraiche, salad, guacamole, spring onion tomatoes salsa, and sprinkled with grated cheese, I defy anyone to be hungry afterwards!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 500 g beef mince grass fed if possible
  • 1 onion chopped
  • 1 red pepper deseeded and diced
  • 1 green pepper deseeded and diced
  • 2 tbs olive oil
  • 2 cloves garlic crushed
  • 1 tsp paprika
  • 1 tsp Marigold Bouillon powder
  • 250 ml boiling water
  • tsp ground cumin
  • salt and pepper

Instructions
 

  • In a large frying pan fry the onion in the olive oil over a medium heat for 5 minutes.
  • Add the mince and cook for a further 5 minutes.
  • Add all the other ingredients, stir well and turn down heat to just simmering. Simmer for 45 minutes, stirring occasionally until liquid well absorbed.
  • Serve with Mexican accompaniments.

Notes

Click here for spring onion and tomato salsa recipe.
For the guacamole click here.
And the mini pizza base taco recipe is here.
For the vegetarian smoky cauliflower taco recipe click here

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