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dessertlow-carbquickgluten-free
Good for you chocolate mousse
It's good for you because it tastes fantastic and it also incorporates fibre to buffer the effect of the glucose in the rice syrup. It's also got to be the fastest ever dessert to make!
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 4
Instructions
- 1
Put everything in a bowl and whisk to the desired consistency.
Notes
- Use Biona rice malt syrup if you can find it — it has a mild, clean sweetness that works perfectly here.