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High ProteinLow CarbGluten Free
Lamb Kofta Kebabs
Quick and easy, these Greek style kebabs can be put on the BBQ, fried (without the skewers) or put under the grill. Great with any kind of salad, tzatziki or crème fraîche.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Makes: 8 kebabs
Instructions
- 1
Mix all the ingredients together thoroughly.
- 2
Shape onto 8 skewers, or into 8 patties if frying. No need to add oil as they will cook in their own fat. Cook for about 15 minutes, turning frequently.
Notes
- Serve with salad, tzatziki or crème fraîche.