Best Ever Easy Low Carb Granola
So delicious and so much better for you than cereals. You don't have to serve this with milk — you could have it as an on-the-go snack.
Instructions
- 1
Pre-heat the oven to 160°C fan, 180°C conventional, or Gas 4.
- 2
Put the coconut oil into a medium-sized bowl and melt in the microwave for approximately 50 seconds, or until completely melted.
- 3
Add everything apart from the erythritol and coconut flour, and stir to coat thoroughly with the oil.
- 4
Add the erythritol and coconut flour and stir to combine.
- 5
Spread the nut and seed mixture into a fairly thin layer on a large lipped baking tray.
- 6
Bake for 10 minutes, then take out and give the granola a stir.
- 7
Continue cooking in 5-minute increments, stirring each time, until the mixture is a nice golden colour.
- 8
Allow to cool fully before storing in an airtight container.
Notes
- Serve with Jersey milk to get the most digestible nutrition possible.
- Also great as an on-the-go snack straight from the jar.