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Low CarbGluten FreeQuick
Ultimate Low Carb 'Bread' Like Wraps
Based on the low carb roll recipe, these are great for making lunch wraps but can also be used for crackers, tortillas, pizza bases and even pastry.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves: 3 wraps
Instructions
- 1
Preheat your oven to 180°C fan / 200°C electric / gas 6. Line a baking tray with parchment paper.
- 2
Mix all the dry ingredients together in a bowl.
- 3
Whisk the egg whites with an electric hand whisk until stiff peaks form.
- 4
Fold the dry ingredients into the egg whites gently, then add the boiling water and mix until a dough forms.
- 5
Divide into 3 equal portions. Place each on the lined tray and press out into thin rounds, roughly 20cm across.
- 6
Bake for 10 minutes until lightly golden and firm to the touch.
- 7
Allow to cool slightly before using as wraps, or cool fully to use as crackers or pizza bases.
Notes
- These also work brilliantly as crackers — bake a little longer until crisp.
- For a pizza base, top before the final few minutes of baking.
- Store in an airtight container for up to 3 days.