My story from years of frustration with my health
My love of food came from a fear of food as the worlds fussiest child and I put on weight from the age of six. To overcome my fear of being offered foods I did not like, I cooked from an early age and my tastes expanded at 19, when I was desperate to cure the chronic eczema I'd had since birth. The story should have ended there with my discovery that the eczema was directly linked to what I ate. In a parallel universe I went on to study a Nutrition degree and here I am 30 years later.
But in this universe, what happened was that I cured the eczema and had a side effect weight loss of 3 stone, so I thought my work was done and I went back to getting on with life and forgetting what I'd learned. I did a degree in Theatre Design and put back on the 3 stone I'd lost at 19. I went to work for a costume company and lost the 3 stone with a slimming club. Then I had twins and put the 3 stone back on (can you see a pattern here?). I went back to the same slimming club and lost the blooming 3 stone again. That's 9 stone in total! (I know now that I couldn't maintain the weight loss because my default eating habits had not changed.) All the while the eczema was back. Whilst struggling to maintain a stable weight I bought a village shop which included a food business. I created a café, selling lots of cakes and savouries. And yes, of course I ate them!
The lack of work life balance affected my mental and physical health so I sold the shop in 2010. Aged 41 and fed up (excuse the pun) with my chronic eczema and lifetime struggle with weight loss and gain led me on a quest to find a solution to my health problems that didn’t call for the same old restrictive diet advice that I’d always followed in the past and couldn't sustain. I started to suspect that there was a link that had occurred during my lifetime between our eating habits having drastically changed and the explosion of morbid obesity, mental health issues, and chronic illness everywhere.
Why Natasha is Wide Eyed
Once I started to question and find the answers, I was shocked to discover that all the guidelines I had been following, i.e. eating low fat and wholegrain foods, widely accepted as fact, are just plain wrong. My eyes got wider with every shocking revelation I found.
I studied for a formal qualification in nutrition to understand how our bodies work. Through thorough research and study, I had to overwrite conventional dietary guidelines, which turned out to have very shaky science foundations, but are presented to us as fact. I backed up my well researched arguments that challenged the course material and put what I learned to the test on myself. I achieved a diploma with distinction. And I was able to throw out the weighing scales I had been a slave to all my life. And I waved goodbye to a lifetime of eczema.
To put my diploma to good use I started to help clients through my businesses, first Wide Eyed Nutrition and now Natasha is Wide Eyed.
You need to know that conventional advice goes against your biology and almost everything that goes wrong with the human body is down to high insulin levels that can be resolved with changes to why, what and when you eat.
It was 41 years before I found this out.
So easy, a teenager can do it!
My son Jacob lost 5 stones
One of my proudest achievements was helping my son. The picture on the left is Jacob taken in 2017. He was aged 17 and weighing 17 stones, (238lbs). The picture on the right is a year later and 70lbs lighter. He’s the same size to this day.