celeriac dauphinoise in a ceramic white dish and a spoon used to serve it

Celeriac dauphinoise

celeriac dauphinoise in a ceramic white dish and a spoon used to serve it

Celeriac dauphinoise

Celeriac is a great low carb swap for potato. This dish is absolutely delicious.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 6 servings

Ingredients
  

  • 1 kg celeriac peeled
  • 200 ml double cream
  • 200 ml milk
  • 2 cloves garlic crushed
  • ½ tsp freshly grated nutmeg
  • salt and pepper
  • 150 g grated cheese, Gruyere is traditional

Instructions
 

  • Pre heat the oven to 160°c fan, 180°c electric or Gas 4.
  • Peel the celeriac. Cut into quarters, then very thinly slice each quarter.
  • Put all the ingredients APART from the cheese, into a saucepan. Add the celeriac.
  • Bring to the boil, then simmer for 5 minutes.
  • Remove from the heat.
  • Using a slotted spoon, transfer the celeriac into an ovenproof dish.
  • Pour over the milk/cream liquid, top with the grated cheese and place in the oven.
  • Bake for 45 minutes until golden.

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