Natasha

Almond Cookies

Name: Almond Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 100 g ground almonds; 100 g Biona rice syrup; 50 g butter, melted; 1 egg (for an egg substitute see bottom of page); 1 tsp almond essence (sugar free (omit this if making ginger cookies)); 1 tsp vanilla essence (sugar free); 40 g butter; 80 g ground almonds; 100 g Biona rice syrup; 1 egg; 17 g buckwheat flour; 20 ml milk; 2 tsp orange or almond extract; ½ tsp baking powder

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Natasha

Almond Cookies

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