All that is required is chopping and grating, with a dollop of my mayo on top, couldn't be easier.
Prep Time 10 mins
Total Time 10 mins
Servings 8


  • Half red or white cabbage stalk removed and finely sliced
  • 1 red or white onion finely chopped
  • 3 medium carrots peeled and grated
  • Few spoonfuls my mayo see separate recipe
  • salt and pepper


  • Put everything in a decent sized bowl. Season really well, then put in a couple of spoonfuls of mayo, mix and adjust mayo amount if you'd like more!


This lasts a couple of days in the fridge covered. Just give it a mix before serving again. Here is the link to the mayo recipe.
Here is the egg free mayo recipe

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