Natasha

Cauli cake

Name: Cauli cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cauliflower broken into florets; 1 red onion, finely chopped; 1 red onion sliced into rings; 75 ml olive oil (extra virgin); 1/2 tsp rosemary finely chopped; few basil leaves torn; 7 eggs (organic free range if possible); 120 g gluten free plain flour (Doves is great); 1 1/2 tsp baking powder (gluten free); 1/2 tsp turmeric; 150 g cheddar grated; knob of butter; sesame seeds; salt and pepper

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Natasha

Cauli cake

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Natasha

Cauli cake

Share this post

Follow me here

Do you love food? And do you want to feel better than you have in years without delay?

Then sit back, pour yourself a cup of tea or coffee and start your new food journey today by subscribing to receive the

FREE3 PART VIDEO COURSE

(You can unsubscribe at any time)

This website uses cookies to ensure you get the best experience on our website

FREE
3 PART VIDEO COURSE