Natasha

Cauli cake

Name: Cauli cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cauliflower broken into florets; 1 red onion, finely chopped; 1 red onion sliced into rings; 75 ml olive oil (extra virgin); 1/2 tsp rosemary finely chopped; few basil leaves torn; 7 eggs (organic free range if possible); 120 g gluten free plain flour (Doves is great); 1 1/2 tsp baking powder (gluten free); 1/2 tsp turmeric; 150 g cheddar grated; knob of butter; sesame seeds; salt and pepper

, fructose free recipes, gluten free recipes, Recipes

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Natasha

Cauli cake

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