Natasha

Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 onion finely chopped; 1 green pepper deseeded and diced; 500 ml passata; 400 g can mixed beans (drained and rinsed); 400 g can kidney beans (drained and rinsed); 1 pack Ready to eat puy lentils (Merchant Gourmet are best); 2 tbs tomato puree; 2 tsp ground cumin; 1/2 tsp not chilli powder (or to taste); 4 cloves garlic (crushed); salt and pepper

, dairy free, egg and dairy free, egg free, fructose free recipes, gluten free recipes, Recipes, vegan, vegetarian

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Natasha

Vegetarian Chilli

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