Natasha

Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250 g chicken livers (find them in the freezer section); 30 g butter (grass fed preferably); 1 medium onion; 1 tsp mustard powder; Pinch thyme; 2 tbs marsala (you can use sherry or brandy); salt and pepper (to taste); 70 g butter (melted to top)

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Natasha

Chicken Liver Pate

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