Natasha

Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250 g chicken livers (find them in the freezer section); 30 g butter (grass fed preferably); 1 medium onion; 1 tsp mustard powder; Pinch thyme; 2 tbs marsala (you can use sherry or brandy); salt and pepper (to taste); 70 g butter (melted to top)

, Recipes

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Natasha

Chicken Liver Pate

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Natasha

Chicken Liver Pate

Share this post

Follow me here

Do you love food? And do you want to feel better than you have in years without delay?

Then sit back, pour yourself a cup of tea or coffee and start your new food journey today by subscribing to receive the

FREE3 PART VIDEO COURSE

(You can unsubscribe at any time)

This website uses cookies to ensure you get the best experience on our website

FREE
3 PART VIDEO COURSE