Natasha

Deconstructed Spanikopita

Name: Deconstructed Spanikopita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 quantity quinoa pastry (see link below); 200 g frozen spinach; 200 g feta cheese (Crumbled into medium sized chunks); 15 g Parmesan finely grated; 1 clove garlic crushed; 1 tsp dill; 1/2 tsp feshly grated nutmeg; salt and pepper; egg beaten (for brushing the pastry)

, Recipes

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Natasha

Deconstructed Spanikopita

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Natasha

Deconstructed Spanikopita

Share this post

Follow me here

Do you love food? And do you want to feel better than you have in years without delay?

Then sit back, pour yourself a cup of tea or coffee and start your new food journey today by subscribing to receive the

FREE3 PART VIDEO COURSE

(You can unsubscribe at any time)

This website uses cookies to ensure you get the best experience on our website

FREE
3 PART VIDEO COURSE