Natasha

Deconstructed Spanikopita

Name: Deconstructed Spanikopita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 quantity quinoa pastry (see link below); 200 g frozen spinach; 200 g feta cheese (Crumbled into medium sized chunks); 15 g Parmesan finely grated; 1 clove garlic crushed; 1 tsp dill; 1/2 tsp feshly grated nutmeg; salt and pepper; egg beaten (for brushing the pastry)

, fructose free recipes, gluten free recipes, Recipes, vegetarian

This content is for Wide Eyed Rule Breakers - 4 instalments and Wide Eyed Rule Breakers - Pay In Full members only.
Login Join Now

Natasha

Deconstructed Spanikopita

Share this post

Follow me here

This website uses cookies to ensure you get the best experience on our website