Natasha

Deconstructed Spanikopita

Name: Deconstructed Spanikopita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 quantity quinoa pastry (see link below); 200 g frozen spinach; 200 g feta cheese (Crumbled into medium sized chunks); 15 g Parmesan finely grated; 1 clove garlic crushed; 1 tsp dill; 1/2 tsp feshly grated nutmeg; salt and pepper; egg beaten (for brushing the pastry)

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Natasha

Deconstructed Spanikopita

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