Natasha

Caribbean Curry

Name: Caribbean Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 tbs olive oil; 2 large onion finely sliced; 1 pack 'Tofoo Indian spiced' tofu (you can use 4 chicken breasts or portabello mushrooms); 1 red pepper cut into large chunks; 1 kidney beans drained and rinsed (organic preferably ); 1 can coconut milk (full fat); 1 can chopped tomatoes; 2 tbs tomato puree; 1 tbs curry powder; 2 tsp ground allspice; 1 tsp onion granules; 2 cloves garlic crushed; 1 tsp paprika; salt and pepper

, dairy free, egg and dairy free, egg free, fructose free recipes, gluten free recipes, low starch, Recipes, vegan, vegetarian

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Natasha

Caribbean Curry

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