Natasha

Guilt Free Chocolate Brownie

Name: Guilt Free Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 g sweet potato finely grated; 1 egg (for an egg substitute see link below); 60 ml light olive oil; 1 tsp vanilla essence; 150 ml rice syrup; 1 tsp bicarbonate of soda; 1/2 tsp baking powder (gluten free); 45 g cocoa powder; 1 tbs coconut flour (be exact as too much will make it dry); 20 g buckwheat flour (certified gluten free)

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Natasha

Guilt Free Chocolate Brownie

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