aerial view of belner bowl with red Gochugaru paste and a white spatula

Best Ever Easy Korean Gochugaru Paste recipe

aerial view of belner bowl with red Gochugaru paste and a white spatula

Korean Gochugaru Paste

Shop bought pastes contain fructose and wheat. This is so quick and easy but it is essential to use Korean Gochugaru chilli powder. It doesn't have the same spice kick that other chilli powders have. It also has a unique flavour that is central to Korean cooking.
Prep Time 5 mins
Total Time 5 mins

Equipment

  • Food processor or small blender

Ingredients
  

  • 40 g Gochugaru Korean chilli powder
  • 40 ml Tamari/Gluten free soy sauce
  • 80 g White miso paste
  • 80 g Biona rice syrup
  • 3 cloves garlic crushed

Instructions
 

  • Blend everything together to form a paste.
  • Keeps in a jar in the fridge for 2 weeks.

Notes

Use in the Korean Pork Bibimbap recipe.
Or as an accompaniment to anything!

Share this post