Natasha

Best Ever Low Carb Korean Pork ‘Bibimbap’ Recipe

Name: Best ever low carb Bibimbap
Prep time: 30 min
Cook time: 15 min
Total time: 405 min
Ingredients: 500 g pork belly slices (choose more meat than fatty ones); ⅓ quantity of the homemade Gochujang paste you've made (see recipe below); 2 red onions cut into quarters; 100 ml boiling water; 150 g baby spinach leaves; 3 carrots peeled and julienned or spiralized (sprinkle with a pinch of salt); 1 outer flesh of a cucumber peeled julienned or spiralized (avoid the seeded centre); 200 g fresh beansprouts; 1 red pepper, deseeded and sliced into very thin strips; 1 bunch spring onions, finely sliced; 2 free range organic eggs; 2 cloves garlic crushed; light in colour olive oil; sesame seeds (to garnish)

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Natasha

Best Ever Low Carb Korean Pork ‘Bibimbap’ Recipe

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