wooden surface with a white bowl of pecan brittle

Pecan brittle

This would work with any unroasted nut of choice. Brilliantly quick for a sweet snack, but wait for them to cool or you’ll burn yourself!

wooden surface with a white bowl of pecan brittle

Pecan brittle

A nutritious alternative to popcorn.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 250 g pecans raw
  • 90 ml rice syrup Biona preferably
  • few drops maple essence (optional) sugar free

Instructions
 

  • Put rice syrup in a bowl. Add maple essence if using, stir. Add pecans and coat thoroughly.
  • Spread out evenly on baking paper on a baking tray.
  • Cook in a preheated oven, 180 fan, 200 electric, Gas 6 for 10 mins.
  • Remove from oven and place baking paper onto a wire rack to cool the brittle.
  • Should be cool enough after about 10 minutes!
  • They will keep in an airtight box for a few days, if they're not eaten in minutes!

Video

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