Natasha

Bean Bolognese

Name: Bean Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 300 g mushrooms diced; 2 onions, chopped; 4 tbs olive oil; 4 cloves garlic crushed; 1 red pepper diced; 1 yellow pepper deseeded and chopped; 2 x 400g tinned chopped tomatoes; 100 g black olives chopped finely; 1 pack Ready to eat puy lentils (Merchant Gourmet are great); 1 can kidney beans draines and rinsed (or mixed beans); 75 ml red wine; 1 tbs tomato puree; 1 tsp smoked paprika; 3 bay leaves; salt and pepper

, dairy free, egg and dairy free, egg free, fructose free recipes, gluten free recipes, low starch, Recipes

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Natasha

Bean Bolognese

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