Natasha

Dill meatballs with fennel and beetroot

Name: Dill meatballs with fennel and beetroot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 400 g sausages (Aldi's are sugar and gluten free); 1 tsp dijon mustard (Tesco's is sugar free); ¼ tsp fennel powder (optional); 15 g fresh dill; 1 egg (organic free range); salt and pepper; 500 g fresh fennel bulbs; 500 g fresh beetroot; 200 ml chicken stock; 2 tbsp olive oil; 2 cloves garlic crushed; salt and pepper; 200 ml sour cream; fresh dill sprigs

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Natasha

Dill meatballs with fennel and beetroot

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