Natasha

Duck fried spring greens

Name: Chinese style chicken fried spring greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tbs light in colour olive oil; 200 g frozen onions chopped; 500 g cooked chicken/duck/pork shredded (organic if possible); 2 tbs Chinese five spice powder; 2 bunches spring onions finely sliced; 2 tbs frozen chopped garlic; 1 tbs frozen chopped red chilli (optional); 3 tbs tamari; 3 tbs toasted sesame oil; 3 eggs (organic free range optional if egg intolerant); 1 pack whole spring greens (kale is good too)

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Natasha

Duck fried spring greens

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Natasha

Duck fried spring greens

Share this post

Follow me here

Do you love food? And do you want to feel better than you have in years without delay?

Then sit back, pour yourself a cup of tea or coffee and start your new food journey today by subscribing to receive the

FREE3 PART VIDEO COURSE

(You can unsubscribe at any time)

This website uses cookies to ensure you get the best experience on our website

FREE
3 PART VIDEO COURSE