Natasha

Duck fried spring greens

Name: Chinese style chicken fried spring greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tbs light in colour olive oil; 200 g frozen onions chopped; 500 g cooked chicken/duck/pork shredded (organic if possible); 2 tbs Chinese five spice powder; 2 bunches spring onions finely sliced; 2 tbs frozen chopped garlic; 1 tbs frozen chopped red chilli (optional); 3 tbs tamari; 3 tbs toasted sesame oil; 3 eggs (organic free range optional if egg intolerant); 1 pack whole spring greens (kale is good too)

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Natasha

Duck fried spring greens

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