Flaxseed Crackers

Flaxseed Crackers

Quick, easy and packed full of omega 3, flaxseed or linseed are a super food. Grind it yourself though as the oil deteriorates fast. Use these for any type of dip or just simply with a bit of grass fed butter. Heaven.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 25 crackers


  • 50 g freshly ground flaxseed
  • 10 g sesame seeds
  • 10 g Parmesan omit if vegan and add 1/2 tsp salt
  • 1 tsp onion granules
  • water to mix


  • Pre heat the oven to 180 fan, 200 electric or Gas 6.
  • Put all ingredients in a bowl and add a little water at a time to be able to bring the mix together in a ball.
  • Cut two baking sheet sized pieces of baking parchment. Put the dough between them and roll to as thin as you can get it.
  • Take off the top sheet of paper and discard. Score the crackers into squares.
    Flaxseed crackers prepped for the oven
  • Bake for 10 minutes until golden and crisp. Store in an airtight container when cool.

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