Herb Stuffed Tomatoes

Herb Stuffed Tomatoes

These look good but are quick to prepare. Great for a dinner party.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 2 as a main


  • 4 good sized firm tomatoes
  • 1 large onion finely chopped
  • 2 cloves garlic crushed
  • 12 pitted kalamata olives chopped
  • 2 tbs olive oil
  • 30 g ground almonds
  • 2 tbs fresh oregano chopped
  • 3 tbs fresh parsley chopped
  • 1 tbs fresh mint chopped
  • 2 tbs capers chopped
  • salt and pepper
  • 125 g mozarella sliced into 4 optional


  • Remove the top of the tomatoes. Scoop out the seeds and some of the flesh so that the shell is still firm.
  • In a pan lightly fry the onion in the olive oil until soft but not browned.
  • Transfer to a bowl and add all the other ingredients. Season and mix well.
  • Pre heat the oven to 150 fan, 170 electric or Gas 3.
  • Stuff the tomato shells, finishing with a domed top. Lay the mozarella over the top if using.
  • Put on a lined baking tray. Drizzle over a little more olive oil. Bake for 35-45 minutes.
  • Serve with a dressed mixed salad or garlic sauted vegetables.

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