Natasha

Walnut, Squash and Spinach Tortilla

Name: Walnut, Squash and Spinach Tortilla
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 400 g butternut squash (peeled, seeds removed and cut into 2cm chunks); 6 eggs; 125 ml double cream (For dairy free use coconut cream); 2 cloves garlic crushed; 2 tbs olive oil; 1 tsp tamari (wheat free soy sauce); dash tabasco; 110 g baby spinach; 4 walnuts broken small; salt and pepper

, dairy free, Recipes

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Natasha

Walnut, Squash and Spinach Tortilla

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