Natasha

Walnut, Squash and Spinach Tortilla

Name: Walnut, Squash and Spinach Tortilla
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 400 g butternut squash (peeled, seeds removed and cut into 2cm chunks); 6 eggs; 125 ml double cream (For dairy free use coconut cream); 2 cloves garlic crushed; 2 tbs olive oil; 1 tsp tamari (wheat free soy sauce); dash tabasco; 110 g baby spinach; 4 walnuts broken small; salt and pepper

, dairy free, fructose free recipes, gluten free recipes, Recipes, vegetarian

This content is for Wide Eyed Rule Breakers - 4 instalments and Wide Eyed Rule Breakers - Pay In Full members only.
Login Join Now

Natasha

Walnut, Squash and Spinach Tortilla

Share this post

Follow me here

This website uses cookies to ensure you get the best experience on our website