Natasha

Moussaka

Name: Moussaka
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 large aubergines; olive oil for brushing; 500 g minced lamb (organic, grass fed and full fat); 1 onion chopped; 2 cloves garlic crushed; 2 tbs olive oil; 2 tbs tomato puree; 75 ml red wine; 1 tsp cinnamon; salt and pepper; 400 g cream cheese; 50 g cheddar grated; 3 eggs; salt and pepper to taste

, Recipes

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Natasha

Moussaka

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