Spring Onion Fritters

Spring Onion Fritters

These are great as a main with guacamole, salad and salsa. They also make a good dinner party starter. I've also had them with the Mexican Style Mince recipe.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12 fritters


  • 200 g cream cheese use silken tofu for dairy free version
  • 4 eggs if egg free see egg alternative below
  • 1 bunch spring onions trimmed and finely sliced
  • 3 tbs coriander chopped
  • 1 tbs psyllium husk powder
  • 1 tsp baking powder gluten free
  • salt and pepper
  • light olive oil to shallow fry in


  • Mix all the ingredients in a bowl. Leave to stand for 10 minutes for the psyllium husk powder to thicken.
  • Over medium to hot (my hob goes to 9 and I set it at 7) heat oil of approx. 2cm deep in a frying pan.
  • When oil is hot (not too hot or they will brown too quickly) spoon tablespoons of mixture in. In batches, fry until golden, a couple of minutes, then carefully flip. They should puff up. Blot on kitchen paper.


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