vanilla creme brulee

Vanilla Creme Brulee

vanilla creme brulee

Vanilla Creme Brulee

Simple, gorgeous and without sugar.
Prep Time 10 mins
Total Time 10 mins
Servings 6 ramekins

Ingredients
  

  • 570 ml double cream
  • 6 egg yolks
  • 4 level tsp corn flour make sure its gluten free
  • 4 tbs dextrose
  • 1 tsp vanilla essence sugar free

optional crunchy topping

  • 3 tbs rice syrup

Instructions
 

  • Heat the cream until it reaches boiling point.
  • In a bowl mix the egg yolks, vanilla essence and cornflour to a paste.
  • Slowly pour the warm cream onto the egg mix stirring constantly.
  • Pour back into the saucepan and bring to the boil, stirring continuously over a medium heat. Heat until nice and thick.
  • Pour into ramekins, cool and then refrigerate.
  • (optional) Make the brulee on the day you will be eating them. Pour the rice syrup onto baking parchment on a baking sheet. Cook in oven at 200 fan, 220 electric, Gas 7 for 10 mins.
  • Take out, cool completely and break into shards to top set cream.

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