Vanilla Creme Brulee
Simple, gorgeous and without sugar.
Ingredients
- 570 ml double cream
- 6 egg yolks
- 4 level tsp corn flour make sure its gluten free
- 3 tbs Biona rice syrup
- 1 tsp vanilla essence sugar free
optional crunchy topping
- 3 tbs Biona rice syrup
Instructions
- Heat the cream until it reaches boiling point.
- In a bowl mix the egg yolks, rice syrup, vanilla essence and cornflour to a paste.
- Slowly pour the warm cream onto the egg mix stirring constantly.
- Pour back into the saucepan and bring to the boil, stirring continuously over a medium heat. Heat until nice and thick.
- Pour into ramekins, cool and then refrigerate.
- (optional) Make the brulee on the day you will be eating them. Pour the rice syrup onto baking parchment on a baking sheet. Cook in oven at 200 fan, 220 electric, Gas 7 for 10 mins.
- Take out, cool completely and break into shards to top set cream.
Notes
Remember these are not low carb but are included in the Wide Eyed Course to reduce sugar intake and cravings.