Portabello mushroom with spiralized asian slaw

Asian Inspired Mushroom Burgers

Portabello mushroom with spiralized asian slaw

Asian Inspired Mushroom Burgers

OK so they're not really burgers but they are great as a burger shape. And a large Portabello mushroom is really sustantial. The flavours here are just so good coupled with the Asian slaw recipe!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 4 portabello mushrooms wiped stork removed
  • 2 tbs tamari wheat free soy sauce
  • 2 tbs rice syrup
  • 1 tbs toasted sesame oil
  • squeeze lime juice
  • pinch pepper

Instructions
 

  • Mix everything (apart from the mushrooms) together in a small bowl.
  • Brush the mushrooms both sides with sauce, using it all out and lying them in a dish so that they can sit in a single layer.
  • Pre heat a grill (they are good on the BBQ too) to hot and grill both sides for 5-10 minutes until the juices flow.
  • Put them back into the dish with the leftover sauce and they will soak it up.
  • Serve with the Asian Slaw and easy cheesy and onion rolls. Recipe links below.

Notes

Asian slaw recipe here
Easy cheesy and onion rolls here

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