Coconut and almond cookies

Coconut and almond cookies

These are dairy free, they have a lovely taste to them from the coconut oil.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 24 cookies


  • 50 g ground almonds
  • 50 g fine shredded coconut
  • 130 g dextrose/glucose powder
  • 50 g coconut oil extra virgin at room temperature
  • 1 egg egg substitute at the bottom
  • 2 tsp vanilla essence sugar free


  • Pre heat the oven to 160 fan, 180 electric or gas 4.
  • Line two baking sheets.
  • Put everything in a bowl. Mash together with a fork and mix thoroughly to form a dough.
  • Divide into 24 small balls. Space evenly between the two baking sheets. Squash flat and thin with your fingers.
  • Bake for 10 minutes until golden and starting to brown at the edges.
  • Leave to cool on the sheets.


For an egg substitute click here

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