Coconut ‘Condensed’ Milk

Coconut 'Condensed' Milk

Great with fruit, poured over gluten free pancakes, or on its own. Makes approx. 300g
Prep Time 2 mins
Cook Time 30 mins
Total Time 1 hr 2 mins
Servings 4


  • 1 can organic full fat coconut milk
  • 130 g rice syrup


  • Mix together in a small pan. Bring to the boil.
  • Simmer uncovered over a medium heat, stirring occasionally for 30 minutes until reduced by half.
  • Cool and store in an airtight jar the fridge for up to 2 weeks.


Use this to make coconut cups. Recipe here

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