Lebanese inspired lamb with cauliflower

Lebanese inspired lamb with cauliflower

The middle Eastern flavours combine so well in this one pot dish. Even if you're not a fan of cauliflower this goes down a treat.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4

Ingredients
  

  • 1 large cauliflower cut into small florets
  • 500 g lamb mince organic if possible
  • 35 g pine nuts
  • 3 tbs olive oil
  • 3 cloves garlic, large crushed
  • 85 g coriander chopped
  • 1/2 tsp cinnamon ground
  • 1/2 tsp salt
  • black pepper to taste
  • 225 ml boiling water

Instructions
 

  • Heat the olive oil over a medium heat and brown the pine nuts until golden. Remove with a slotted spoon and set aside.
  • Increase the heat and add the cauliflower florets. Fry until charred in places, this adds flavour to the final dish. Remove and set aside.
  • Fry the lamb mince over a fairly high heat for approx 5 minutes to brown it.
  • Add the pine nuts, coriander, garlic, salt, pepper and cinnamon and stir to combine.
  • Add the cauliflower and boiling water. Stir well and cover.
  • Simmer covered for 25 minutes over a medium heat, stirring occasionally, adding a little water if it gets too dry. It is ready when the cauliflower is cooked to your liking.
  • For extra flavour leave to stand for 15 minutes before serving. It freezes well.

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email