a white ramekin with guacamole

Guacamole

a white ramekin with guacamole

Guacamole

Avocadoes are a fantastic source of all things good. Such a fresh taste, and goes with so many things. Really nice with chilli, burgers, cold meats and omelets.
Prep Time 5 mins
Total Time 5 mins
Servings 2

Ingredients
  

  • 1 ripe avocado
  • 1/2 red onion finely chopped
  • 1/2 tsp Franks extra hot pepper sauce
  • 1/4 tsp tabasco
  • 1/2 lime juiced
  • salt and pepper to your taste

Instructions
 

  • Squeeze about two thirds of the half of lime into a bowl.
  • Slice the avocado in half lengthways. Discard the stone. Scoop out the flesh making sure you scrape the green layer near the skin. This will keep the quacamole a good green colour. Stir to cover with lime juice so that it doesn't brown.
  • Put the onion, tabasco and scotch bonnet sauce in. Mash together and taste. Add more lime juice or scotch bonnet sauce to taste.

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