Natasha

Mexican mixed puy

Name: Mexican mixed puy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 100 g chestnut mushrooms chopped small; 200 g Ready to eat puy lentils (Merchant Gourmet are great); 1 onion finely chopped; 1 green pepper deseeded and diced; 2 tbs olive oil; 2 cloves garlic crushed; 1 tsp paprika; 150 ml boiling water; 1 tsp ground cumin; 1 tsp Marigold Boullion powder; salt and pepper

, dairy free, Recipes

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Natasha

Mexican mixed puy

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Natasha

Mexican mixed puy

Share this post

Follow me here

Do you love food? And do you want to feel better than you have in years without delay?

Then sit back, pour yourself a cup of tea or coffee and start your new food journey today by subscribing to receive the

FREE3 PART VIDEO COURSE

(You can unsubscribe at any time)

This website uses cookies to ensure you get the best experience on our website

FREE
3 PART VIDEO COURSE