all the ingredients in a pan

Mexican mixed puy

all the ingredients in a pan

Mexican mixed puy

This is a vegetarian version of the Mexican meat recipe. It is lovely piled onto the low carb pizaa bases as soft tacos. Serve with guacamole, salsa, creme fraiche and grated cheese.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 2 people

Ingredients
  

  • 100 g chestnut mushrooms chopped small
  • 200 g Ready to eat puy lentils Merchant Gourmet are great
  • 1 onion finely chopped
  • 1 green pepper deseeded and diced
  • 2 tbs olive oil
  • 2 cloves garlic crushed
  • 1 tsp paprika
  • 150 ml boiling water
  • 1 tsp ground cumin
  • 1 tsp Marigold Boullion powder
  • salt and pepper

Instructions
 

  • In a pan, fry the onions over a medium high heat for 5 minutes. Add the mushrooms and peppers and cook for a further 5 minutes.
  • Add the rest of the ingredients with the water last. Stir well, turn down to a simmer and cook, stirring occasionally, for 30 minutes. Top up with a little water if it goes dry.

Notes

Here are the links to the guacamole, salsa and low carb pizza base recipes.

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