Natasha

Mexican mixed puy

Name: Mexican mixed puy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 100 g chestnut mushrooms chopped small; 200 g Ready to eat puy lentils (Merchant Gourmet are great); 1 onion finely chopped; 1 green pepper deseeded and diced; 2 tbs olive oil; 2 cloves garlic crushed; 1 tsp paprika; 150 ml boiling water; 1 tsp ground cumin; 1 tsp Marigold Boullion powder; salt and pepper

, dairy free, egg and dairy free, egg free, fructose free recipes, gluten free recipes, low starch, Recipes, vegetarian

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Natasha

Mexican mixed puy

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