Olive and tomato sauce
This is a fast food. From jars and packets, you can knock it up in 10 minutes. Serve with rice, gf pasta or if you have more time the quinoa Arancini. See recipe below. For a more refined look chop the olives first.
- 1 jar green olives drained
- 500 ml passata
- 4 tbs olive oil
- 2 clove garlic crushed
- salt and pepper
- Put the olive oil in a pan first. Add everything else on top. Bring to the boil then simmer for 10 minutes.
Here is the link to the Arancini recipe