close up of sesame cookies

Sesame cookies

close up of sesame cookies

Sesame cookies

Low starch and gluten free often means soft and chewy cookies, but these are fantastically crisp! High in protein and calcium, these are a great sweet treat that look after your health too.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8 cookies

Ingredients
  

  • 10 g butter if dairy free, use coconut oil
  • 60 g rice syrup
  • 35 g tahini sesame paste
  • 1 tsp vanilla essence sugar free
  • 60 g sesame flour
  • pinch salt
  • 1/4 tsp bicarbonate of soda
  • 60 g dextrose/glucose powder
  • sesame seeds for coating

Instructions
 

  • Pre heat the oven to 180 fan, 200 electric or Gas 6.
  • In a bowl, melt the butter or coconut oil for 30 seconds in the microwave.
  • Add the tahini, vanilla and rice syrup and stir to combine.
  • Add all of the other ingredients and mash with a fork until it starts to come together. Then use your hand to form a ball.
  • Divide into 8 balls and squash to make cookie shapes (they will get wider when cooking).
  • Press into a bowl of sesame seeds and place on a lined or greased baking sheet.
  • Bake for 10 minutes until puffed, spread and golden brown.
  • Cool on a wire rack.

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