Fish pie with crushed potato top
The crushed potato top adds another dimension to this classic dish because of the fibre in the skins. It also makes a nice crispy topping.
The crushed potato top adds another dimension to this classic dish because of the fibre in the skins. It also makes a nice crispy topping.
Putting an almond crust on fish hadn't occurred to me before, but this really works. Choose a firm white sustainably sourced fish.