Lentil Moussaka
Who needs meat when you can get so much flavour from lentils and vegetables?
Who needs meat when you can get so much flavour from lentils and vegetables?
Ratatouille So versatile and diverse, this goes with loads of things. It is also brilliant cold. It is a great way of using up veg that might be past their…
The meat can be made in advance and frozen. Its tasty even on its own, but with the aubergines and topping it is out of this world.